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Publikační aktivita
Vybrané publikace pracovníků oboru Hodnocení a analýza potravin v zahraničních periodikách:
- doc. Ing. Martin Adam, Ph.D.
Dobiáš P., Pavlíková P., Adam M., Eisner A., Beňová B., Ventura K.: Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity. Central European journal of Chemistry 8(1) (2010) 87-95.
Adam M., Dobiáš P., Pavlíková P., Ventura K.: Comparison of solid-phase and single-drop microextractions for headspace analysis of herbal essentials oils. Central European Journal of Chemistry 7 (2009) 303-311.
Adam M., Dobiáš P., Eisner A., Ventura K.: Extraction of antioxidants in plant material by ultrasonic methods and their antioxidant capacity. Journal of Separation Science 32 (2009) 288-294.
Adam M., Dobiáš P., Bajerová P., Ventura K.: Comparison of various methods for determination of water in white yoghurts. Food Chemistry 115 (2009) 1069-1073.
Adam M., Červenka L., Řezková S., Ventura K., Královský J.: Determination of water content in meat pâté by Karl Fischer titration and its moisture sorption characteristics. Italian Journal of Food Science 21 (2009) 89-95.
Adam M., Dobiáš P., Eisner A., Ventura K.: Headspace single-drop microextraction of herbal essential oils. Journal of Separation Science 31 (2008) 356-363.
Bajer T., Adam M., Galla L., Ventura K.: Comparison of various extraction techniques for isolation and determination of isoflavonoids in plants. Journal of Separation Science 30 (2007) 122-127.
- Ing. Blanka Beňová, Ph.D.
Beňová B., Hájek T.: Utilization of coulometric array detection in analysis of beverages and plant extracts, Procedia Chemistry, Volume 2 (2010) 92-100.
Beňová B., Adam M., Pavlíková P., Fisher J.: Supercritical fluid extraction of piceid, resveratrol and emodin from Japanese
knotweed. Jounal of Supercritical Fluids 51 (2010) 325-330.
knotweed. Jounal of Supercritical Fluids 51 (2010) 325-330.
Beňová B., Adam M., Onderková K., Královský J., Krajíček M.: Analysis of selected stilbenes in Polygonum cuspidatum by HPLC coupled with CoulArray detection. Journal of Separation Science 31 (2008) 2404-2409.
Koukol O., Beňová B., Vosmanská M., Frantík T., Vosátka M., Kovářová M.: Decomposition of spruce litter needles of different quality by Setulipes androsaceus and Thysanophora penicillioides. Plant Soil 311 (2008) 151-159.
- Ing. Iveta Brožková, Ph.D.
Brožková I., Vytřasová J., Machová I., Posadovská K., Červenka L., Pejchalová M.: Staphylococcus and Enterococcus strains of water and food origin anf their susceptibility to antibiotics. Journal of Food and Nutritional Research 45 (2006) 120-126.
Červenka L., Brožková I., Vytřasová J.: Effects of the principal ingredients of biscuits upon water activity. Journal of Food and Nutritional Research 45 (2006) 39-43.
Pejchalová M., Vytřasová J., Brožková I., Husková Z., Červenka L.: Occurrence of arcobacters in Czech Republic and the influence of sample matrix on their detection using PCR. Journal of Food and Nutrition Reasearch 45 (2006) 152-158.
Vytřasová J., Zachová I., Červenka L., Štěpánková J., Pejchalová M.: Non-specific reactions during immunomagnetic separation of Listeria. Food Technology and Biotechnology 43 (2005) 397-401.
Zachová I., Vytřasová J., Pejchalová M., Červenka L., Tavčar-Kalcher G.: Detection of Aflatoxigenic Fungi in Feeds Using the PCR Method. Folia Microbiologica 48 (2003) 817-821.
- doc. Ing. Libor Červenka, Ph.D.
Červenka L.: Adsorption of moisture on dried juniper berries (Juniperus communis L.) at various temperatures and properties of sorbed water. Journal of Food and Nutrition Research 47(3) (2008) 131-138.
Červenka L., Řezková S., Královský J.: Moisture adsorption characteristics of gingerbread, a traditional bakery product in Pardubice, Czech Republic. Journal of Food Engineering 84 (2008) 601-607.
Vytřasová J., Tylsová A., Brožková I., Červenka L., Pejchalová M., Havelka P.: Antimicrobial effect of oxidized cellulose salts. Journal of Industrial Microbiology and Biotechnology 35 (11) (2008) 1247-1252.
Červenka L., Kristlová J., Pešková I., Vytřasová J., Pejchalová M., Brožková I.: Persistence of Arcobacter butzleri CCUG 30484 on various food contact surfaces and its successful recovery. Brazilian Journal of Microbiology 39 (2008) 517-520.
Červenka L., Pešková I., Pejchalová M. and Vytřasová J.: Inhibition of Arcoabcter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics. Journal of Food Protection 71 (2008) 165-169.
Červenka L., Řezková S., Hejdrychová J., Královský J., Brožková I., Pejchalová M., Vytřasová J.: Study of Mositure Adsorption Characteristics of Gingerbreads and Biscuits Using a Hygrometric Method. Acta Alimentaria 36 (2007) 311-320.
Červenka L.: Survival and Inactivation of Arcoabcter spp., a Current Status and Future Prospect. Critical Reviews in Microbiology 33 (2007) 101-108.
Červenka L., Pešková I., Foltýnová E., Pejchalová M., Brožková I, Vytřasová J.: Inhibitory effects of some spice and herb extracts against Arcobacter butzleri, A. cryaerophilus and A. skorrowii. Current Microbiology 53 (2006) 435-439.
Červenka L., Brožková I., Vytřasová J.: Effects of the principal ingredients of biscuits upon water activity. Journal of Food and Nutritional Research 45 (2006) 39-43.
Červenka L., Malíková Z., Zachová I., Vytřasová J.: The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture. Folia Microbiologica 49 (2004) 8-12.
Červenka L., Zachová I., Minaříková P., Vytřasová J.: Effect of pH and water activity on the growth of Arcobacter sp. in culture. Czech Journal of Food Science 21 (2003) 203-209.
- Ing. Tomáš Hájek, Ph.D.
Jandera P., Hájek T., Česla P.: Effects of the gradient profile, sample volume and solvent on the separation in very fast gradients, with special attention to the second-dimension gradient in comprehensive two-dimensional liquid chromatography, Journal of Chromatography A 1218 (2011) 1996-2006.
Jandera P., Hájek T., Česla P.: Comparison of various second dimension gradient types in comprehensive two-dimensional liquid chromatography, Journal of Separation Science 33 (2010) 1382-1397.
Jandera P., Hájek T., Škeříková V., Soukup J.: Dual hydrophilic interaction – RP retention mechanism on polar columns: Structural correlation and implementation for 2D separations on a single column, Journal of Separation Science 33,6 (2010) 841-852.
Jandera P., Česla P., Hájek T., Vohralík G., Vyňuchalová K., Fischer J.: Optimization of separation in two-dimensional high-performance liquid chromatography by adjusting phase system selectivity and using programmed elution techniques. Journal of Chromatography A 1189 (2008) 207-220.
Jandera P., Vyňuchalová K., Hájek T., Česla P., Vohralík G.: Characterization of HPLC columns for two-dimensional LC x LC separations of phenolic acids and flavonoids. Journal of Chemometrics 22 (2008) 203-217.
Tsimachidis D., Česla P., Hájek T., Theodoridis G., Jandera P.: Capillary electrophoretic chiral separation of Cinchona alkaloids using a cyclodextrin selector. Journal of Separation Science 31 (2008) 1130-1136.
- Ing. Marcela Pejchalová, Ph.D.
Pejchalová M., Dostalíková E., Slámová M., Brožková I.,Vytřasová J.: Prevalence and diversity of Arcobacter spp. in the Czech Republic. Journal of Food Protection 71 (2008) 719-722.
Pejchalová M., Vytřasová J., Brožková I., Husková Z., Červenka L.: Occurrence of arcobacters in Czech Republic and the influence of sample matrix on their detection using PCR. Journal of Food and Nutrition Reasearch 45 (2006) 152-158.
Vytřasová J., Pejchalová M., Zachová I., Červenka L.: Detection of aflatoxigenic fungi in food and feed using the PCR method. Czech Mycology 55 (2003) 1-2.
Vytřasová J., Pejchalová M., Harsová K., Bínová Š.: Isolation of Arcobacter butzleri and A. cryaerophilus in Samples of Meats and from Meat-Processing Plants by a Culture Technique and Detection by PCR. Folia Microbiologica 48 (2003) 227-232.
- doc. Ing. Jarmila Vytřasová, CSc.
Vytřasová J., Tylsová A., Brožková I., Červenka L., Pejchalová M., Havelka P.: Antimicrobial effect of oxidized cellulose salts. Journal of Industrial Microbiology and Biotechnology 35 (11) (2008) 1247-1252.
Červenka L., Kristlová J., Pešková I., Vytřasová J., Pejchalová M., Brožková I.: Persistence of Arcobacter butzleri CCUG 30484 on various food contact surfaces and its successful recovery. Brazilian Journal of Microbiology 39 (2008) 517-520.
Červenka L., Pešková I., Pejchalová M. and Vytřasová J.: Inhibition of Arcoabcter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics. Journal of Food Protection 71 (2008) 165-169.
Brožková I., Vytřasová J., Machová I., Posadovská K., Červenka L., Pejchalová M.: Staphylococcus and Enterococcus strains of water and food origin anf their susceptibility to antibiotics. Journal of Food and Nutritional Research 45 (2006) 120-126.
Červenka L., Brožková I., Vytřasová J.: Effects of the principal ingredients of biscuits upon water activity. Journal of Food and Nutritional Research 45 (2006) 39-43.
Jelínek D., Miketová P., Khailová L., Schram K., Moore I., Vytřasová J.: Identification of Arcobacter Species using Phospholipid and Total Fatty Acide Profiles. Folia Microbiologica 51 (2006) 329-336.
Vytřasová J., Zachová I., Červenka L., Štěpánková J., Pejchalová M.: Non-specific reactions during immunomagnetic separation of Listeria. Food Technology and Biotechnology 43 (2005) 397-401.
Červenka L., Malíková Z., Zachová I., Vytřasová J.: The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture. Folia Microbiologica 49 (2004) 8-12.
Vytřasová J., Pejchalová M., Zachová I., Červenka L.: Detection of aflatoxigenic fungi in food and feed using the PCR method. Czech Mycology 55 (2003) 1-2.
Vytřasová J., Pejchalová M., Harsová K., Bínová Š.: Isolation of Arcobacter butzleri and A. cryaerophilus in Samples of Meats and from Meat-Processing Plants by a Culture Technique and Detection by PCR. Folia Microbiologica 48 (2003) 227-232.
Tyto publikace jsou dostupné na Web of Science.
Aktualizoval: Blanka Beňová (3. červen 2011, 11:15)